There are at least 79 separate varieties of the pepper that have appeared from three species in Thailand.In Thailand, chilies are eaten dried, fried, pickled and fresh. You’ll find different chilies in salads, curries, soups, pastes, dips and just about everything. Here are the chilies found in Thailand, each of which play a major role in giving each dish its unique characteristics.
Starting Price: ฿ 500 ⁺⁺ (€ 13.9 ⁺⁺) per KG *
* according to destination and weight
Health Benefits: Fight inflammation;Chilli peppers contain a substance called capsaicin, which gives peppers their characteristic pungency, producing mild to intense spice when eaten. Capsaicin is being studied as an effective treatment for sensory nerve fibre disorders, including pain associated with arthritis, psoriasis, and diabetic neuropathy.Natural pain relief, topical capsaicin is now a recognised treatment option for osteoarthritis pain.Cardiovascular benefits, boost immunity.
Chilli Season: All year round
Export Packing: Vented Cartons
Weight: 10 KGS/carton
Mini.Order Qty.: 200 KGS (by Air)
Availability: 1 ton