High In Demand


Mango is one of the most versatile and must-try, and try-again, fruits of Thailand. Soft and orange-colored, sweet mango is wonderful, refreshing, sweet and delicious Thai Mango is in a class of its own. Greener, harder mango has an incredibly sour taste and is great dipped in sugar and chili or a fermented fish dipping sauce! While ripe mango goes well with sticky rice and coconut milk as a dessert. There are many different varieties of Mangoes in Thailand. Generally, orange Mangoes are juicy and sweet, while yellow mangoes are not as juicy and their texture is drier.

Health Benefits:  Helps in digestion, boosts immunity, promotes eye health, lowers cholesterol, and aids weight loss.

Mango Season:     April – June
Export Packing:    Vented Cartons
Weight:                     3.5 KGS
Mini.Order Qty.:   500 KGS (By Air)
Availability:            5 Tonnes

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