Mango is one of the most versatile and must-try, and try-again, fruits of Thailand. Soft and orange-colored, sweet mango is wonderful, refreshing, sweet and delicious Thai Mango is in a class of its own. Greener, harder mango has an incredibly sour taste and is great dipped in sugar and chili or a fermented fish dipping sauce! While ripe mango goes well with sticky rice and coconut milk as a dessert. There are many different varieties of Mangoes in Thailand. Generally, orange Mangoes are juicy and sweet, while yellow mangoes are not as juicy and their texture is drier.
Health Benefits: Helps in digestion, boosts immunity, promotes eye health, lowers cholesterol, and aids weight loss.
Mango Season: April – June
Export Packing: Vented Cartons
Weight: 3.5 KGS
Mini.Order Qty.: 500 KGS (By Air)
Availability: 5 Tonnes